Featuring Courses by:
❖ Chef Neall Bailey & Chef Matthew Gale - Eau Palm Beach
❖ Chef Nick Rivera - Beacon
❖ Chef Jeff Simms, HAAC, HGT - The Breakers Palm Beach
❖ Chef Edgar Tabarquino, Chef Ilya Krupnik, & Chef Jose Martinez - The Pelican Club
❖ Chef Jenniffer Woo - Beacon & Lucky Shuck
❖ Jon Wine - Sommelier
Please drink responsibly.
Wine Pull
This year, our wine pull was hand-curated by Alycia Mondavi herself, featuring wines from the Mondavi family vaults! The Wine Pull offering highlights:
- 2020 Maya Cabernet Sauvignon Dalle Valle ($550 value!)
- 2012 & 2018 Penultimate by Harlan Napa Valley Red Wine ($425 + $475 Value!)
- 2013 & 2018 Vinatieri Yountville Cabernet Sauvignon ($300 Each!)
- & Many more!!