Through it’s mission, staff and volunteers, the Ada Jenkins Center is committed to serving the community and embodies what it means to help and support others in a way that is meaningful and sustainable.

I became involved as a volunteer with Ada Jenkins a couple of years ago after relocating to the area from Connecticut.  Since then I have seen how the Center helps people holistically through a range of services from health care to education to the food pantry, and more.  I am proud to be a regular donor and volunteer with this amazing organization.  

This low-calorie recipe is easy to make and has the beauty of sangria without the alcohol. Pairs well with any food.  Share a glass of this pretty and healthy beverage with your entire family.  Prep time 10 mins    Servings 6

Ingredients

1 apple

2 oranges

1 lemon

1 cup blackberries

1 cup sparkling water

3/4 cup apple juice

1 cup orange juice

3 cups cranberry pomegranate juice

Instructions

Wash and dry all of the fruit.  Cut the apple into small pieces. Slice the oranges. Cut the lemon in half. Slice one half and juice the other half.

Place the apple pieces, orange and lemon slices, and blackberries into a glass pitcher. 

Fill the pitcher with sparkling water, apple juice, lemon juice, orange juice and cranberry pomegranate juice.

Stir well using a wooden spoon. Cool in the fridge for at least one hour. Serve cold. 

Recipe courtesy of unicorns in the kitchen