Take and Bake Dinners from Verde Cocina

The deadline has passed to order dinners for this event.

All proceeds will go to support The Cottonwood School thanks to this very generous donation from Verde Cocina.


Food pick up for those who have ordered will be at The Cottonwood School from 3:30pm - 5:00pm on May 14, 2022.

(click here for map)

Verde Cocina

Locally Sourced and Family Owned.

We believe in the value of sourcing seasonal, local ingredients. The fusion of Mexican flavors with Pacific Northwest bounty is what makes owner and chef Noé Garnica's heart sing. Our menus are naturally gluten-free and we offer fresh options for the Omnivore, Vegan and Paleo-minded alike. Dishes are simple, healthy, unique, often rustic and always delicious.

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