Presented by Our Lady of Tepeyac High School
Share:
Salad:
Mexican Caesar Salad (GF) Romaine lettuce, diced tomatoes, cotija cheese, black beans, toasted pepitas, corn, toritilla strips
Entrees:
Meat: Salsa Verde Chicken Enchiladas (Corn Tortilla GF) Spanish Rice, Elote Corn off the Cob Vegan: Mexican Quinoa Bake (GF, VG) Diced tomatoes, diced onions, diced avocado, corn kernels, black beans, soy cheese, tomatillo sauce
