¡Creemos! 2026

All menu items are gluten free

Mixed Green Salad (GF)
Mixed greens, sliced cucumbers, dried cranberries, crumbled goat cheese, Balsamic Vinaigrette.

Achiote Brined Chicken (GF)
Chipotle buttered corn with cotija cheese, crispy roasted papas, guajillo chicken jus, Mezcal molé, Mexican oregano.

Vegan Mexican Enchilada Lasagna (V, GF)
Corn tortillas, black beans, corn, diced tomatoes, tomatillo sauce.

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