Presented by Our Lady of Tepeyac High School
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A Benefit for Scholarships
April 24, 2026,
6 pm-11 pm
Chicago Union Station
All menu items are gluten free
Mixed Green Salad (GF) Mixed greens, sliced cucumbers, dried cranberries, crumbled goat cheese, Balsamic Vinaigrette.
Achiote Brined Chicken (GF) Chipotle buttered corn with cotija cheese, crispy roasted papas, guajillo chicken jus, Mezcal molé, Mexican oregano.
Vegan Mexican Enchilada Lasagna (V, GF) Corn tortillas, black beans, corn, diced tomatoes, tomatillo sauce.
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