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FARM TO SECOND HARVEST 2023 IS SOLD OUT

A one-of-a-kind
Farm-to-Table Dinner
bringing local farmers, chefs, and restaurants together to

support the mission and work of Second Harvest Food Bank

Sunday, September 17, 2023
5:00pm - 6:00pm

Cocktails, Hors d'Oeuvres, and Live Entertainment in the beautiful new Clyde W. Fitzgerald Teaching Garden

6:15pm Dinner in The Commons

Second Harvest's New Headquarters
3330 Shorefair Drive, Winston-Salem 27105

Farm Fresh Menu Now Available!

Menu

Purchase Tickets

SOLD OUT

Can't make it? Support our work.

Donate Now!

Ticket Levels & Raffle

General Admission

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$100 each

General Admission for one (1) to Second Harvest Food Bank's truly unique farm-to-fork dining experience. 

Join us at 5 PM in our Clyde W. Fitzgerald Teaching Garden for sumptuous hors d'oeuvres and craft cocktails by The Ginger Fox. At 6:15 PM we'll move inside to the 2nd floor Commons area. Seated around community tables, you'll enjoy food, fellowship; a special five-course menu crafted by chefs from Second Harvest's Providence program and all your favorite restaurants; and the good feeling that comes from knowing you are helping to make families' lives better throughout Northwest North Carolina. 

Water, sweet and unsweet tea, local beer, wine, and craft cocktails are included.

Patron Admission

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$200 each

Patron Admission for one (1) to Second Harvest Food Bank's truly unique farm-to-fork dining experience. 

Join us at 5 PM in our Clyde W. Fitzgerald Teaching Garden for sumptuous hors d'oeuvres and craft cocktails by The Ginger Fox. At 6:15 PM we'll move inside to the 2nd floor Commons area. Seated around community tables, you'll enjoy food, fellowship; a special five-course menu crafted by chefs from Second Harvest's Providence program and all your favorite restaurants; and the good feeling that comes from knowing you are helping to make families' lives better throughout Northwest North Carolina. 

Water, sweet and unsweet tea, local beer, wine, and craft cocktails are included.

Patron ticket holders also receive special recognition on Farm to Second Harvest's website and one (1) complimentary entry into our Ultimate Chef's Table Dining Experience Raffle. 

Benefactor Admission

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$300 each

Benefactor Admission for one (1) to Second Harvest Food Bank's truly unique farm-to-fork dining experience. 

Join us at 5 PM in our Clyde W. Fitzgerald Teaching Garden for sumptuous hors d'oeuvres and craft cocktails by The Ginger Fox. At 6:15 PM we'll move inside to the 2nd floor Commons area. Seated around community tables, you'll enjoy food, fellowship; a special five-course menu crafted by chefs from Second Harvest's Providence program and all your favorite restaurants; and the good feeling that comes from knowing you are helping to make families' lives better throughout Northwest North Carolina. 

Water, sweet and unsweet tea, local beer, wine, and craft cocktails are included.

Benefactor ticket holders also receive special recognition on Farm to Second Harvest's website and two (2) complimentary entries into our Ultimate Chef's Table Dining Experience Raffle. 

The Ultimate Chef’s Table Dining Experience Raffle 

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Experience the ultimate in dining! The winning raffle ticket includes a culinary extravaganza for up to ten (10) at Second Harvest’s headquarters. Our very own Chef Jeff Bacon will work with you to create an unparalleled dining experience with wine pairings creating an unforgettable event for you and your guests.  

RAFFLE TICKETS

1 for $25

5 for $100

 

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