A fundraiser to feed neighbors in need.

Join Second Harvest Food Bank of Northwest NC and Providence for food, fun, and fellowship in the comfort of your own home. We will bring the mission, local chefs will bring the farm-to-table to-go menu, you bring the good will.

Order pick ups will be between 4 and 7 p.m. on September 13, 2020 at Canteen Market & Bistro located at  411 W 4th Street, Winston-Salem, NC 27101. Reservations are required. Social distancing and mask requirements will be enforced. 

General Admission Ticket

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Your Farm to Table inspired dinner for two, four, or six includes:

Our Farm to Fourth Signature Cocktail Mix designed by Master Mixologist, Jordan Keiper, Hors d'oeuvres, Farm inspired salads, entrée, side dishes, bread, and dessert. 

Pricing:

$150 - Couple  |  $300 - Party of Four  |  $450 - Party of Six

Patron Tickets

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Your Farm to Table inspired dinner for two, four, or six includes:

Our Farm to Fourth Signature Cocktail Mix designed by Master Mixologist, Jordan Keiper, Hors d'oeuvres, Farm inspired salads, entrée, side dishes, bread, dessert, and one (1) bottle of wine provided by our Farm to Fourth at Home Wine Sponsor, Raffaldini Vineyards.

Patron ticket holders also receive recognition for their generosity on the Farm to Fourth at Home website.

Pricing:

$250 - Couple  |  $500 - Party of Four  |  $750 - Party of Six

Benefactor Tickets

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Your Farm to Table inspired dinner for two, four, or six includes:

Our Farm to Fourth Signature Cocktail Mix designed by Master Mixologist, Jordan Keiper, Hors d'oeuvres, Farm inspired salads, entrée, side dishes, bread, dessert, and two (2) bottles of wine provided by our Farm to Fourth at Home Wine Sponsor, Raffaldini Vineyards.

Benefactor ticket holders also receive recognition for their generosity on the Farm to Fourth at Home website and in event day printed materials.

Pricing:

$500 - Couple  |  $1000 - Party of Four  |  $1500 - Party of Six

Farms & Restaurants

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Farm Fresh Menu

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Tickets & Reservations

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Odd number of guests? Want leftovers to take to work? No problem. Adding additional meals is easy!

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Changing Lives Ones Recipe at a Time

Second Harvest’s innovative Providence programs are building lasting solutions to end hunger and poverty. Our work provides culinary and life skills training and opportunities to gain résumé building work experience that changes lives one recipe at a time.

Our Providence Culinary Training kitchen and classrooms are located in the heart of Second Harvest Food Bank of Northwest NC’s warehouse, highlighting the connections between opportunity, health and good food. Providence’s social enterprises include dining-for-a-cause restaurants, catering, and a community meals program that provides healthy, prepared meals for children and seniors. We invest in people to make individual lives better and help our communities thrive.

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Make a difference. Around your own table.

Join Second Harvest Food Bank and our Providence culinary team for a unique farm-to-table to-go dining experience.

Chefs from all your favorite restaurants will create a special menu focused on local foods and farms while together -- we fundraise to put food on the kitchen tables of families throughout Northwest North Carolina.

Too many local families struggle with food insecurity. In fact, here in Forsyth County, nearly 70,000 people struggle with hunger, many of whom are children. At Second Harvest, we know we can change that. Farm to Fourth is a place where change can begin to happen. 

Sponsors

Presenting Sponsor

Home & Hearth Sponsor

Till & Sow Sponsor

Till & Sow Sponsor

Rob & Holly Stowe

Plow & Spade Sponsor

Seed & Sprout Sponsor