| Time |
Topic Title |
Faculty Name |
| 7-8am |
Breakfast Buffet |
|
| 8-8:30am |
Campus Overview and Culinary Health Institute Research |
Monica Aggarwal, MD, John Rivers |
| 8:30 – 9:15 |
Lecture: Microbiota, Inflammation and Health |
Monica Aggarwal, MD |
| 9:15 – 10am |
Lecture: Nutritional Security SDOH |
Kim Williams, MD |
| 10:00-10:15 |
15 Minute Break |
|
| 10:15 – 11:00am |
Lecture |
Monica Aggarwal, MD |
| 11:00 – 12:30 |
Culinary demonstration & Lunch |
Hari Pulapakka |
| 12:30 – 1:10pm |
Tour of farm with emphasis on soil nutrients and effects on health |
Josh Taylor |
| 1:15 – 2:15 |
Lecture: Why eat Healthy |
Kim Williams, MD |
| 2:15-2:30 |
Break |
|
| 2:30 – 3:30pm |
Lecture: Soil Health, Microbiome |
Scott Stoll, MD |
| 3:30 – 4:15 |
How to incorporate nutrition into clinical practice |
Sharon Wasserstrom, MD |
| 4:15 – 5 |
How to Eat Healthy |
Scott Stoll, MD |
| 5:00-5:30 |
Closing Remarks and Questions |
Farm Team |