Meal Options

*** 100% Gluten-Free Menu ***

REGULAR 

  • Angelica Surf and Turf: Wine-braised beef and Glazed Ginger Salmon Served with a side of sautéed seasonal vegetables and garlic-whipped potatoes.

VEGETARIAN 

  • Mushroom Risotto: Made with vegetable stock and coconut cream with vegan cheese. The vegan risotto is served on a portobello mushroom with a shiitake mushroom kabob and a small side of garden vegetables. 

VEGAN 

  • Butternut Risotto: Made with vegetable stock and coconut cream with vegan cheese. The vegan risotto is served on a portobello mushroom with a shiitake mushroom kabob and a small side of garden vegetables

26th Anniversary Gala

Harvest of Hope

Sponsors

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Timeline:
5:30 Registration + Reception
6:30 Guests Seated
7:00 Dinner
8:00 Presentation + Paddle Raise
8:45 Program Concludes
 
Please submit your table guest names and contact information by 10/9/26 to SRankin@ccidaho.org