The evening will consist of a cocktail hour with hors d'oeuvres, donated wine, dinner, and a program, followed by music and dancing.
Select one
Beef: Sous-vide Filet Mignon with a Dauphinoise Potato, Roasted Asparagus, Tomato Butter Confit (Gluten Free)
Seafood: Basil Crusted Sea Bass with a lemon butter sauce, Parmesan Polenta and broccolini (Gluten Free)
Vegetarian: Confit Cabbage, with a chickpea purée, broccolini, red cabbage slaw, and sriracha aioli (Dairy & Gluten Free)
*Additional dietery restrictions can be accomodated upon request
