Contemporary New England Cuisine. The setting is a 1797 historic New England grist mill in an idyllic Berkshire village. The Old Mill restaurant in Egremont has been a favorite for over 40 years. The chef owner takes pride in offering seasonal contemporary dishes as well as traditional favorites like Oysters on the Half Shell, Steamed Mussels, Rack of Lamb, classic Steak Au Poivre, and more, with an extensive wine menu to suit your tastes. The food and service are always impeccable, and the old stone fireplace adds to the coziness. Come savor the evening with this $100 gift certificate.