Second Chance Foods

Ten years ago, three moms began rescuing food from local grocers & farms, believing that nourishing food should never go to waste while neighbors go hungry. Today, that simple idea has grown into a movement that is projected to provide more than 200,000 meals this year alone.
Along the way came countless moments that shaped our journey, from gleaning our very first 60 pounds of carrots at Glynwood Farm, which became the first batch of soup prepared in our kitchen, to producing 5,000 meals in our first year. What began with personal vehicles, borrowed coolers, and a handful of volunteers has grown into a network of dedicated partners, hundreds of volunteers, and innovative programs that connect nourishing food with thousands of neighbors across the Hudson Valley while reducing food waste and strengthening our community.
Our Fifth Annual Benefit is an opportunity to celebrate the people, partnerships, and pivotal moments that made this first decade possible, and to look ahead with excitement and hope to everything still to come.
Join us for a festive, inspiring evening filled with:
Come celebrate the first chapter. And together let’s imagine more as we continue building a future with zero hunger.