How many people attend the event?
We are expecting 400 attendees this year.
Is there parking?
Yes, complimentary parking is available at Legacy Stables & Events. We will have golf cart shuttles available for those who need assistance.
Will there be seated options?
Yes, there will be general seating tables on a first come basis. The event will have plenty of cocktail-height tables for dining as well.
What are the Chef Awards?
Awards will be given to 1st 2nd and 3rd in each category.
- “Best of Men Who Cook” – Best-tasting dish as judged by panel.
- “Best Presentation”
- “People’s Choice Award” – Team who collects the most “tip chips” or cash throughout the evening. Pre-event tips do not count towards this.
- “Chef’s Hat Award” will be given to the team who has received the most online “tips” through noon Saturday 8/19/23.
- “Chef’s Kiss Award” will be awarded to teams who received the most individual donors prior to the night of the event.
Who are the judges?
- Michael Hastings, lead judge, Food Editor, Winston Salem Journal
- Mary Haglund, retired owner of Mary's Gourmet Diner
- Crissy Faison, owner of Lean Back Soul Food
- Stephanie Tyson, co-owner of Sweet Potatoes
- Baxter Cromer, retired chef at Village Tavern