Sparrow Hospital Guild presents
Red Haven Grilling Cooking Class
Sunday, June 27
3 p.m. - 5 p.m. via Zoom
Participation & Pricing Options
Class Fee (applicable to all registrants): $100
Food/Drink options starting at $25
Please see full list of options by clicking here
Registration closes June 25 at 11 p.m.
Join the Sparrow Hospital Guild as they present a virtual farm to table cooking class with Red Haven! Executive Chef Anthony Maiale and Co-Owner Nina Santucci will lead a live step-by-step demonstration on how to cook a delicious meal.
- Your registration will provide a live Zoom step by step demonstration with Q&A
- You will receive grilling recipes for your summer BBQ with grocery and supply lists
- Shop yourself or Red Haven can supply your farm to table ingredients with registration by June 19
You will receive an email on Monday, June 21 with Zoom information and recipes, including your grocery and supply lists.
If you choose to have Red Haven supply your ingredients, you can pick them on Friday. June 25 and determine your time slot in checkout.
Your $100 donation, for the class with recipes, will benefit the Sparrow Hospital Guild Endowment Fund, which supports Sparrow in caring for our community.
If you would like to make an additional donation to the Sparrow Guild, please click here.
Let's grill something together!
Click here to register today!
[menu]
[sear]
Watermelon marinated Pork Kebabs
with Summer Berry Salsa
[grill]
Mojo Marinated Chicken Thighs
[char]
Charred Corn Salad
[fresh]
Black Beans and Rice
[drink]
Summer Margarita Kit
Ready to go! Just shake, garnish, and serve!
[sweet]
Grilled Berry Galette