Our event is being catered by the Victoria Club. As our theme is a "Summer BBQ Celebration," the food for the evening will be classic American Backyard Grilled Cuisine. Vegetarian options will be available; however, due to kitchen constraints, we will be unable to accommodate strictly Vegan diets. Vegetarian options will be cooked near and/or on the same kitchen appliances as animal products. Sauces/glazes/marinades that have been created for the dishes may contain animal products: butter, eggs, cheese, milk, gelatin, honey, fish sauce, oyster sauce, etc. Desserts may contain any of the following animal byproducts: eggs, milk, honey, gelatin, butter, cream cheese, milk chocolate, etc. We apologize for any inconvenience.
Dinner Menu
Salad
Summer Straberry Salad
Walnuts, Feta, Balsamic Dressing
Main Course
BBQ Chicken/Tri-tip Duo Plate
Served with Roasted Corn, Mac & Cheese, and Baked Beans
Grilled BBQ Eggplant Steak (Vegetarian Option)
Served with Roasted Corn and Mac & Cheese
Dessert
Strawberry Shortcake