We look forward to seeing you on the evening of Thursday, November 13, 2025, at Meals on Wheels San Antonio, Campus of Grace.

Join us as we toast and support our mission of bringing people together through food with renowned local Chefs and Sommeliers for this one-of-a-kind culinary event!

Funds raised at SAVOR go to promoting the dignity and independence of seniors and disabled adults in your community!

Menu Curated By

Ernest Servantes and David Kirkland | Burnt Bean Co.

Texas Monthly's #1 BBQ Joint in Texas

2025 James Beard Semifinalist - Best Chef Texas

2024 Michelin Bib Gourmand

2024 James Beard Semifinalist - Best Chef in America

2023 James Beard Finalist - Best Chef Texas

2022 James Beard Semifinalist - Best Chef Texas

Andrew Ho, Andrew Samia, and Sean Wen | Curry Boys BBQ

2024 James Beard Semifinalist - Best Chef Texas

2023 James Beard Semifinalist - Best Chef Texas

Nicola Blaque | The Jerk Shack & Freight Fried Chicken

The Jerk Shack - 2024 Michelin Bib Gourmand

2023 James Beard Semifinalist - Best Chef Texas

Freight Fried Chicken - San Antonio Magazine's Best New Restaurants of 2025

Freight Fried Chicken - CultureMap Best New Restaurant 2025

Elliot Reese and Nick Reese | Reese Bros Barbecue

2025 CultureMap Neighborhood Restaurant of the Year Nominee

2022 Bon Appétit's 50 Best New Restaurants

Texas Monthly's Top 50 BBQ Joints in Texas

Scott Ota | Sommelier

Level III Advanced Sommelier, Certified by the Master Court of Sommeliers

WSET Level 3 Award in Wine