The Roasted Garden Dinner Station
Whole vegetables grilled, braised, roasted, stuffed, and carved to order, and served with an assortment of flavorful accompaniments
Paella In The Big Pan
Classic Spanish dish of bomba rice simmered in our mighty steel paella pan with grilled chicken, chorizo, mussels, squid, bay scallops, chickpeas, red peppers, garlic, and fragrant saffron
Grilled Tomahawk Dinner Carving Station
Coffee-rubbed and grilled steak, served with quince chutney, tamarind guajillo glaze, miso aioli, tomahawk mushrooms, and tangy carrot slaw
Salmon Poke Bowls
Marinated and seared rare salmon and tofu, served on rice with spicy mayo, pickled carrot, daikon and mango, scallions, cucumbers, sesame, and nori furikake
Autumn Kale Salad Station
Baby kale, rye croutons, dried apricots, pecorino romano, and lemon vinaigrette
Castle Valley Mill Farro Pilaf
Emmer farro with brussels sprouts and cranberries
Uncle Toni's Pasta
Rigatoni with bolognese sauce and campanelle with vegetable primavera sauce, both sauteed to order