Dinner Menu

Starter: 

Miso Salad | GF | Vegan | 

artisan greens, cucumber, tomato, shredded daikon carrots bell peppers, sesame miso vinaigrette

Main course: 

Flat Iron Steak | GF | DF | 

rosemary marinade, grilled flat iron, salsa verde

Quinoa Cake | GF | Vegan | option

topped with a seasonal wild mushroom ragu with tomato, tarragon, shallot, garlic and white wine, jalapeño aioli

Dessert

Dessert Dash