Chef Terrie Lobb, Terrie Lobb Catering
Inspired by meals cooked by her extended family, Terrie Lobb developed a love for cooking at an early age. After attending The American Culinary Academy, she opened a small café near the courthouse in Bartow, Florida called The Docket. Through contacts with her customers that used her services, Terrie began catering on the side and found that it was more to her liking. Catering by Chef Terrie Lobb began in 2000 out of her home as she worked to prepare, deliver, and serve for each event single-handedly. Today, Terrie Lobb Catering, Inc. has a kitchen staff with full-time chefs and many professional servers that help make every event successful.
Adam Riley, Hatcher Insurance
Adam Riley is a resident of Bartow, Florida where he lives with his wife and two daughters. Adam was a college athlete and attended Webber International University in Babson Park, FL. He attended Webber on a football scholarship where he played the duration of his college career. He graduated with a degree in Business Administration Marketing.
Adam began his insurance career in 2012 and made the switch from the carrier side of the industry to the agency side in 2018. He was intrigued by the opportunity to formulate industry-specific insurance programs for each client’s specific needs and Adam strives to execute and deliver on the promises that he’s made to his clients and the community.
In October of 2022, Adam joined Hatcher Insurance as a Commercial Risk Executive. Hatcher is a boutique agency with large brokerage experience but with a local, independent, grassroots feel, delivering competitive solutions paired with a world-class client experience.
Adam is honored to represent Hatcher Insurance in this year's Top Chef Event. He is humbled by the opportunity to help raise funds for the students and the families of the Achievement Academy. He wishes every contestant the very best as we come together as a community to make this year’s Achievement Academy fundraiser an extraordinary event!
