A Chef's Table with Paul Smith — October 25

An elevated evening with one of West Virginia’s most celebrated chefs. Chef Paul Smith of Charleston, the state’s only James Beard Award–winning chef, presents a refined, seasonal dinner highlighting Appalachian flavors through a modern lens. This intimate event is designed for true food lovers seeking a memorable culinary experience.

Tickets: $140 per person, one drink ticket included; cash bar available.

Chef Paul Smith is one of West Virginia’s most celebrated culinary talents. Based in Charleston, Chef Smith is nationally recognized for his modern Appalachian cuisine, which honors regional traditions while pushing them forward with technical precision and creativity. His work has helped shine a national spotlight on West Virginia’s food culture and its rich culinary heritage.