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03/05/2026 06:00:00 PM03/05/2026 08:30:00 PMAmerica/New_YorkField to Feast | Donna Laveran | March 5
As winter winds down we are looking ahead to longer days and the promise of another beautiful growing season in our region. If you need some fresh ideas as winter winds down, and are ready for more vibrant spring flavors, this dinner is for you! Donna Laveran of Lazy Susan Kitchen returns to Rushton for a demonstration dinner, introducing new cooking techniques and menu ideas during the changing of the seasons.
We will gather around the Rushton Conservation Center's kitchen bar to follow Donna through the preparation of a locally sourced menu. You will be seated at backless bar stools, and the dinner is limited to 12 people. This is a BYO event, and soft drinks will be provided.
MENU | We are building the menu around available produce local farms in and around Chester County. We will feature five farms in our region and share a bit about the farmers, what they grow, and their practices. The menu will be issued 7-14 days prior to the dinner. We will do our best to accommodate menu restrictions and requests.
Rushton Conservation Center 915 Delchester Road Newtown Square, Pennsylvania 19073
$135
$135
As winter winds down we are looking ahead to longer days and the promise of another beautiful growing season in our region. If you need some fresh ideas as winter winds down, and are ready for more vibrant spring flavors, this dinner is for you! Donna Laveran of Lazy Susan Kitchen returns to Rushton for a demonstration dinner, introducing new cooking techniques and menu ideas during the changing of the seasons.
We will gather around the Rushton Conservation Center's kitchen bar to follow Donna through the preparation of a locally sourced menu. You will be seated at backless bar stools, and the dinner is limited to 12 people. This is a BYO event, and soft drinks will be provided.
MENU | We are building the menu around available produce local farms in and around Chester County. We will feature five farms in our region and share a bit about the farmers, what they grow, and their practices. The menu will be issued 7-14 days prior to the dinner. We will do our best to accommodate menu restrictions and requests.
As winter winds down we are looking ahead to longer days and the promise of another beautiful growing season in our region. If you need some fresh ideas as winter winds down, and are ready for more vibrant spring flavors, this dinner is for you! Donna Laveran of Lazy Susan Kitchen returns to Rushton for a demonstration dinner, introducing new cooking techniques and menu ideas during the changing of the seasons.
We will gather around the Rushton Conservation Center's kitchen bar to follow Donna through the preparation of a locally sourced menu. You will be seated at backless bar stools, and the dinner is limited to 12 people. This is a BYO event, and soft drinks will be provided.
MENU | We are building the menu around available produce local farms in and around Chester County. We will feature five farms in our region and share a bit about the farmers, what they grow, and their practices. The menu will be issued 7-14 days prior to the dinner. We will do our best to accommodate menu restrictions and requests.
PARKING & ACCESSIBILITY INFORMATION
PARKING | Parking will be located at Rushton Conservation Center (915 Delchester Road, Newtown Square, PA). ACCESSIBILITY | OTHER EVENT INFORMATION |
POLICIES
CANCELLATION POLICY |WCT may cancel events due to inclement weather or low registration. If an event is canceled, we will notify you of the rescheduled event date, and you will receive a full refund. If you can no longer attend | If your cancellation is at least 72 hours in advance of the event date, you will receive a full refund. Please email lmc@wctrust.org or call 610-353-2562 to cancel. If your cancellation is less than 72 hours' notice and you DO NOT attend a event, your event registration fee will support the Trust's mission to save open space and connect people to nature. Thank you for understanding. We will do our best to accommodate your needs.
PHOTOGRAPHY POLICY | Attendance throughout the programs and events with Willistown Conservation Trust gives consent to be photographed for use in print and electronic media. Please notify Willistown Conservation Trust staff if you would prefer that your photo not be used for various multimedia or publications. Contact communications@wctrust.org
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Location
Rushton Conservation Center
915 Delchester Road
Newtown Square, Pennsylvania 19073
United States
Add to Calendar
03/05/2026 06:00:00 PM03/05/2026 08:30:00 PMAmerica/New_YorkField to Feast | Donna Laveran | March 5
As winter winds down we are looking ahead to longer days and the promise of another beautiful growing season in our region. If you need some fresh ideas as winter winds down, and are ready for more vibrant spring flavors, this dinner is for you! Donna Laveran of Lazy Susan Kitchen returns to Rushton for a demonstration dinner, introducing new cooking techniques and menu ideas during the changing of the seasons.
We will gather around the Rushton Conservation Center's kitchen bar to follow Donna through the preparation of a locally sourced menu. You will be seated at backless bar stools, and the dinner is limited to 12 people. This is a BYO event, and soft drinks will be provided.
MENU | We are building the menu around available produce local farms in and around Chester County. We will feature five farms in our region and share a bit about the farmers, what they grow, and their practices. The menu will be issued 7-14 days prior to the dinner. We will do our best to accommodate menu restrictions and requests.
Rushton Conservation Center 915 Delchester Road Newtown Square, Pennsylvania 19073
$135
$135
Donna Laveran is a cooking instructor, private chef and menu developer based in Haverford, PA. She is the owner of Lazy Susan Kitchen, which provides bespoke cooking services to local clients that emphasise fresh, fashion-forward food. Menus are carefully crafted to include seasonally appropriate, sophisticated options. Vegetable-centric meals are a particular interest, but she is versed in all areas of cooking.
