Good in the Hood 2026 – Food Court Vendor Information

Application Deadline is March 9, 2026

You are applying to participate as a Food Court Vendor at the 2026 Good in the Hood Multicultural Music & Food Festival, taking place June 27–28, 2026, at Lillis Albina Park, adjacent to Harriet Tubman Middle School (Flint Ave & Russell St).

Good in the Hood is a rain-or-shine, family-friendly event grounded in community, culture, safety, and accountability. Please review the information below carefully before submitting your application.

Application Review & Payment Requirements

• All Food Court applications are reviewed to ensure alignment with Good in the Hood values and to avoid duplicate menu offerings.

• If accepted, you will receive an invoice.

• Payment must be completed within fourteen (14) days of invoice receipt to secure your space.

• Failure to pay within 14 days will result in your space being released.

Food Court Fees

• Single-Item Vendors (e.g., kettle corn, coffee): $275 (10’ x 10’ space)

• Full Menu Vendors: $525 (10’ x 20’ space)

• Portable Carts & Units: $600

Refundable Cleaning Deposit

• A $50 refundable cleaning deposit is required at sign-up.

• Deposits will be returned within 10–15 business days if the space is left clean and free of debris.

What’s Included

• One (1) 20-amp / 120-volt outlet

• Water access

• Trash and food-waste disposal

• Public seating area

Additional Power

• Power strips are not permitted.

• Vendors may bring their own generators.

• Additional outlets are $75 each and must be reserved at checkout. Availability is not guaranteed after checkout.

Vendors must provide their own tent, cooking equipment, and enclosures.

Security & Liability
While Good in the Hood provides on-site 24-hour security, the festival is not responsible for loss, damage, or theft, including items left overnight.

Refund Policy

• Fees are fully refundable through April 30, 2026.

• Fees are 50% refundable from May 1 through May 31, 2026.

• No refunds will be issued after May 31, 2026.

• No refunds will be issued for weather conditions, enforcement actions, or vendor non-compliance.

Required Permits & Insurance

To be approved and remain operational, all Food Court vendors must meet the following requirements:

A. Food Licensing

• Proof of a current Multnomah County Temporary Restaurant License or Mobile Unit License is required.

• Vendors are responsible for obtaining and maintaining all required permits.

Multnomah County Health Department
Phone: (503) 988-3400
Website: https://www.multco.us/services/temporary-food-events

B. Insurance & Propane Permits

• Vendors must carry General Liability Insurance covering festival operations.

• Vendors using propane must obtain a Portable Propane Permit (Form 300.71) by calling (503) 823-3712.

C. Compliance Enforcement

• Multnomah County representatives will inspect all food booths during the event.

• Any booth found out of compliance will be shut down immediately.

• No refunds will be issued by Good in the Hood for closures or enforcement actions.

Load-In, Setup & Security

• Vendors are fully responsible for loading, unloading, setup, and staffing of their booth.

• Load-in windows are limited; vendors are strongly encouraged to bring assistance.

• Setup will take place Friday, June 26, 2026, from 10:00 AM to 3:00 PM.

• On-site 24-hour security will be provided.

• Good in the Hood is not liable for any loss, theft, or damage to vendor property, including items left overnight.

Mandatory Training & Media Consent

• Attendance at a mandatory pre-event vendor training is required.

• Vendors consent to photography, audio recording, and video recording for promotional use unless they notify festival staff in advance.

Food Court Competition & Awards

Food Court vendors may participate in festival awards celebrating culinary excellence and creativity.

Award Categories

• Best Food

• Best Dessert

• Best Beverage

• People’s Choice

A panel of judges selected by Good in the Hood will evaluate vendors based on taste, presentation, originality, and overall experience. The People’s Choice Award will be determined by festival attendees.

Awards will be announced on Sunday, June 28, 2026.

Conduct, Cleanliness & Accountability

To maintain a safe, welcoming, and respectful environment:

• No weapons of any kind

• No alcohol

• No illegal drugs

• No marijuana use or smoking at booths or vendor areas

• Vendors and staff must treat attendees, volunteers, and fellow vendors with respect at all times.

Vendors are responsible for keeping their booth and surrounding area clean throughout the event and for properly disposing of trash, food waste, grease, and materials.

Any vendor who fails to comply with festival rules, health and safety requirements, or cleanup and waste disposal standards may be removed from the event and will be barred from participating in future Good in the Hood festivals.

No refunds will be issued in these circumstances.

Equity, Values & Accountability

Good in the Hood is a community-centered, Black-led festival rooted in equity, culture, and care. We intentionally curate our Marketplace to uplift small businesses, artisans, and entrepreneurs while creating a safe and respectful experience for attendees, volunteers, and vendors alike.

Participation requires shared responsibility. These guidelines exist to ensure fairness, safety, and access—not to be flexible based on individual circumstances. Vendors who cannot comply with these expectations should not apply.

Next Steps

1. Submit your application.

2. Applications are reviewed for approval.

3. If approved, an invoice will be issued.

4. Payment must be completed within 14 days to secure your spot.