SLP Bake August 29, 2026 (White, Whole Wheat Oatmeal Maple, Kalamata Olive, Cinnamon)

Bricks to Bread baking days are incredible opportunities for us to generate revenue (averaging $700/bake) for future brick oven recipients, engage volunteers in the bread-baking process, increase awareness of our mission, and share our story with our local community.

This final bread bake of the season is being sponsored by our friends and partners at SAM Sensory and Consumer Research. Their volunteers will be at the oven greeting bread lovers who come to pick up their orders. We thank them for their leadership, generosity, and heart for our mission!

     BAKING DAY IS SATURDAY, AUGUST 29    

LOAVES ARE ONLY AVAILABLE BY PRE-ORDER.

PLEASE PLACE YOUR ORDER BY 7:00pm FRIDAY.

***NOTICE***

We need to manage quantity baked, so if you do not see the bread you want, it has already sold out.

              PICK-UP INFORMATION             

As with prior bakes, we hope to be done baking by 3:00pm Saturday afternoon (pending weather, quantity pre-ordered, dough rise, and oven). Pick-up is between 3:00pm and 5:00pm on Saturday. If we have to adjust the pick-up time, we will send out an email with more information.

PICK-UP LOCATION:
Bricks to Bread Home Oven
3870 Yosemite Ave. S.
St. Louis Park, MN 55416

Not able to pick up your order right away? No worries! Just let us know and we will set your order aside for pick-up at another time.

Did you know that every time we bake bread in our local brick oven, there are women throughout Costa Rica baking in their brick ovens to support their families and fulfill their dreams? When you pick up your bread, ask to see photos of the women baking in Costa Rica. What a gift it is to see the rewards of our labor of love and your financial support in action!

A portion of your purchase is tax-deductible to the extent allowed by law.