Presented by Vineyard Team

The Science and Practice of Dry Farmed Vineyards

About This Event

Join us to explore the science and practice of dry farming. 
 
Miguel Garcia (Napa RCD) will share research on the chemical, physical, and biological health of dry-farmed soils. You’ll also hear from three vineyard managers who oversee both dry-farmed and irrigated vineyards, offering real-world insights and comparisons. 
 
Whether you’re new to dry farming or looking to adopt these practices, this session will provide practical insights and valuable takeaways. 

 

This meeting is funded by the Department of Water Resources and is a collaboration between CSWA and CAFF.

        

About This Event

Join us to explore the science and practice of dry farming. 
 
Miguel Garcia (Napa RCD) will share research on the chemical, physical, and biological health of dry-farmed soils. You’ll also hear from three vineyard managers who oversee both dry-farmed and irrigated vineyards, offering real-world insights and comparisons. 
 
Whether you’re new to dry farming or looking to adopt these practices, this session will provide practical insights and valuable takeaways. 

 

This meeting is funded by the Department of Water Resources and is a collaboration between CSWA and CAFF.

        

Getting There

Adelaida Cellars
5805 Adelaida Road
Paso Robles, California 93446
United States

SIP Certified Members: Earn hours for Standard 12.1.1 (annual 20 hours of CE) by uploading your registration receipt.

Also, see if you can apply what you learned to earn more points in the chapter below:

  • Chapter 4 — Vineyard Soil Conservation and Surface Water Quality
  • Chapter 5 — Water Conservation and Quality