2026 Chef's Specialty

Join us for an evening of exceptional food, community, and purpose. Enjoy a strolling tasting featuring signature creations from 10 of West Michigan's finest chefs, an open bar, and a seated program with dessert, a live auction, and a celebration of event honoree Mark Secchia, our local culinary community, and the impact of Meals on Wheels Western Michigan.

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On Wednesday, October 7th, 2026, Meals on Wheels Western Michigan is thrilled to honor Mark Secchia for the impact he has made in West Michigan and his innovative leadership in the region's culinary community. 

Held at the Goei Center, the 12th annual Chef's Specialty will feature an open bar and strolling dinner made up of local chef tastings from 10 local chefs. A seated program will follow featuring dessert from the MOWWM kitchen and a live auction.

For questions about sponsorships, ticket sales, or general event information, contact Lydia Vanderhill at lvanderhill@mowwm.org or 616.459.3111 ext 139.