Introduction to Wild Boar Butchery

TYHP and ALHP participants, volunteers, and parents, join Tyler Soberanes as he walks you through the basics of butchering a wild boar. The class will feature two parts, hog gutting and skinning in the morning, then quartering and butchery in the afternoon.

A minimum of 10 registered participants must register by April 11^th for the class to be hosted.

Tyler is a gunsmith and has run his own business since 2023. He is also a TYHP Huntmaster, as well as a Hunter Education instructor. He loves the outdoors, conservation, and sharing the lessons he has learned on his adventures.