About This Event
For over 58 years, Monell has been a pioneer in the science of smell, taste and sensory science.
Smell loss affects millions worldwide. In the wake of COVID-19, nearly 25% of the population now experiences some degree of smell impairment, and Monell scientists are at the forefront of understanding why.
Join us on September 9th in honor of World Taste and Smell Day, for "Rediscovering Flavor: An Evening of Science, Stories, and Hope," honoring World Taste and Smell Day in partnership with the World Taste and Smell Association and the Smell and Taste Association of North America (STANA).
Drs. Nancy Rawson and Pam Dalton will highlight Monell's most recent cutting-edge research and recent findings on smell loss. Monell alumnus and Affiliated Scientist Dr. Robert "Bob" Pellegrino will discuss his new book, Rediscovering Flavor: A Practical Guide for Smell Loss, joined by patient advocate Mary Bertino to discuss the impact of smell loss on her life.
About This Event
For over 58 years, Monell has been a pioneer in the science of smell, taste and sensory science.
Smell loss affects millions worldwide. In the wake of COVID-19, nearly 25% of the population now experiences some degree of smell impairment, and Monell scientists are at the forefront of understanding why.
Join us on September 9th in honor of World Taste and Smell Day, for "Rediscovering Flavor: An Evening of Science, Stories, and Hope," honoring World Taste and Smell Day in partnership with the World Taste and Smell Association and the Smell and Taste Association of North America (STANA).
Drs. Nancy Rawson and Pam Dalton will highlight Monell's most recent cutting-edge research and recent findings on smell loss. Monell alumnus and Affiliated Scientist Dr. Robert "Bob" Pellegrino will discuss his new book, Rediscovering Flavor: A Practical Guide for Smell Loss, joined by patient advocate Mary Bertino to discuss the impact of smell loss on her life.
Reception to Follow
Those who attend the event in person are invited to join us for a reception featuring recipes in Dr. Pellegrino's Book, prepared and sponsored by Walnut Hill College.