Date & Time
6:00pm EST - 10:00pm EST
About This Event
Get your tickets for an evening of fine wines and culinary masterpieces!
More than 250 guests, including policymakers, business leaders and other stakeholders will join us for one of New Haven’s premier charitable events this March.
The evening will begin with a reception allowing guests to sample locally crafted beer, internationally acclaimed wines, and signature cocktails from local vendors.
The evening’s MC, Bruce Barber of WNPR and WNHU,and the evening’s Sommelier, James Todeasa of Spencer & Lynn in Mystic, will guide guests through a four-course gourmet meal with wine- pairings, designed and prepared by Executive Chef James Benson, Director of Culinary Excellence at Yale Hospitality.
Get your tickets now before this event sells out!
About This Event
Get your tickets for an evening of fine wines and culinary masterpieces!
More than 250 guests, including policymakers, business leaders and other stakeholders will join us for one of New Haven’s premier charitable events this March.
The evening will begin with a reception allowing guests to sample locally crafted beer, internationally acclaimed wines, and signature cocktails from local vendors.
The evening’s MC, Bruce Barber of WNPR and WNHU,and the evening’s Sommelier, James Todeasa of Spencer & Lynn in Mystic, will guide guests through a four-course gourmet meal with wine- pairings, designed and prepared by Executive Chef James Benson, Director of Culinary Excellence at Yale Hospitality.
Get your tickets now before this event sells out!
Date & Time
6:00pm EST - 10:00pm EST