Date & Time
6:30pm PST - 9:00pm PST
About This Event
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon!
A Kansas City native, Chef Darryl built an accomplished career in some of the country’s most respected kitchens. His roles have included Executive Sous Chef at Thomas Keller’s Bouchon Bistro and Chef de Cuisine at PRESS in St. Helena.
He launched 816 BBQ Sauce - a Kansas City–style sauce - even before his love of the smoker led him to opening his Napa restaurant. In 2025, Darryl was named a James Beard Foundation Best Chef: California semifinalist.
Join us to learn about the nuances of barbecue and hear about his culinary journey.
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.
Reservations close March 18, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We regret that we're unable to accommodate individual dietary restrictions within the Guest Chef’s menu, however, we are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening while accommodating guests who prefer dishes that are gluten-free, dairy-free or vegan. We appreciate your understanding and look forward to offering you an exceptional dining experience.
About This Event
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon!
A Kansas City native, Chef Darryl built an accomplished career in some of the country’s most respected kitchens. His roles have included Executive Sous Chef at Thomas Keller’s Bouchon Bistro and Chef de Cuisine at PRESS in St. Helena.
He launched 816 BBQ Sauce - a Kansas City–style sauce - even before his love of the smoker led him to opening his Napa restaurant. In 2025, Darryl was named a James Beard Foundation Best Chef: California semifinalist.
Join us to learn about the nuances of barbecue and hear about his culinary journey.
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.
Reservations close March 18, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We regret that we're unable to accommodate individual dietary restrictions within the Guest Chef’s menu, however, we are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening while accommodating guests who prefer dishes that are gluten-free, dairy-free or vegan. We appreciate your understanding and look forward to offering you an exceptional dining experience.
Date & Time
6:30pm PST - 9:00pm PST