Date & Time
6:30pm PST - 9:00pm PST
About This Event
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with one of the region's most exciting talents!
Since entering the restaurant world as a teenage dishwasher, Chef Garcia has built his career with techniques honed in headline restaurants like The French Laundry, Cyrus and The Commissary. He gained national recognition on Bravo’s Top Chef Season 15 and was a 2024 James Beard Foundation finalist for Best Chef: California.
He published his debut cookbook, "Convivir: Modern Mexican Cuisine in California’s Wine Country", in September 2024, underlining his reputation as an innovator of modern Mexican cuisine. He describes cooking as a process of storytelling and will shares some of his own stories from the kitchen!
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal. Menu details coming soon!
Reservations close April 21, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. We are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.
About This Event
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with one of the region's most exciting talents!
Since entering the restaurant world as a teenage dishwasher, Chef Garcia has built his career with techniques honed in headline restaurants like The French Laundry, Cyrus and The Commissary. He gained national recognition on Bravo’s Top Chef Season 15 and was a 2024 James Beard Foundation finalist for Best Chef: California.
He published his debut cookbook, "Convivir: Modern Mexican Cuisine in California’s Wine Country", in September 2024, underlining his reputation as an innovator of modern Mexican cuisine. He describes cooking as a process of storytelling and will shares some of his own stories from the kitchen!
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal. Menu details coming soon!
Reservations close April 21, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. We are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.
Date & Time
6:30pm PST - 9:00pm PST