Date & Time
6:30pm PST - 9:00pm PST
About This Event
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases various cuts. The menu:
- Shaved Brussels Sprouts "Lyonnaise"
Lamb bacon and Dijon vinaigrette, poached quail's egg - Roast Leg of Lamb
Garlic, anchovy, rosemary, white wine jus, saffron rutabaga purée, grilled baby broccoli - Pistachio Chiffon Cake
Lemon curd, toasted meringue
Also known as David Budworth, this butcher became a customer favorite after his start in 1989 with San Francisco's Ashbury Market and later at Marina Meats. He also has served customers at Victorian Farmstead Meat Co. in Sebastopol and partners today with chefs around the North Bay to fulfill specialty needs.
Dave served as a judge on "The Butcher," aired on The History Channel, and has appeared at Eat Real Fest in Oakland plus other events.
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.
Reservations close Feb. 18, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We regret that we're unable to accommodate individual dietary restrictions within the Guest Chef’s menu, however, we are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening while accommodating guests who prefer dishes that are gluten-free, dairy-free or vegan. We appreciate your understanding and look forward to offering you an exceptional dining experience.
About This Event
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases various cuts. The menu:
- Shaved Brussels Sprouts "Lyonnaise"
Lamb bacon and Dijon vinaigrette, poached quail's egg - Roast Leg of Lamb
Garlic, anchovy, rosemary, white wine jus, saffron rutabaga purée, grilled baby broccoli - Pistachio Chiffon Cake
Lemon curd, toasted meringue
Also known as David Budworth, this butcher became a customer favorite after his start in 1989 with San Francisco's Ashbury Market and later at Marina Meats. He also has served customers at Victorian Farmstead Meat Co. in Sebastopol and partners today with chefs around the North Bay to fulfill specialty needs.
Dave served as a judge on "The Butcher," aired on The History Channel, and has appeared at Eat Real Fest in Oakland plus other events.
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.
Reservations close Feb. 18, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We regret that we're unable to accommodate individual dietary restrictions within the Guest Chef’s menu, however, we are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening while accommodating guests who prefer dishes that are gluten-free, dairy-free or vegan. We appreciate your understanding and look forward to offering you an exceptional dining experience.
Date & Time
6:30pm PST - 9:00pm PST