Hands-On Class: California Winter Mushrooms with Chef Matt Shapiro

Join Chef Matt Shapiro, a passionate forager, to explore cooking with California’s winter mushrooms. In this deep-dive class, you’ll cook with Black Trumpet, Hedgehog and Yellowfoot mushrooms, taking home three delicious recipes: two that highlight a single mushroom’s unique flavor and one that blends all three into a harmonious dish. Hear Matt’s top tips on foraging, flavor and technique while creating unforgettable mushroom dishes.

What You’ll Make & Take Home: ??

About the instructor: Chef Matt Shapiro helped lead restaurant kitchens on both coasts before joining Hog Island Oyster Co. as chef at Tony's Seafood. He played a key role in creating the company's sustainable sourcing plan before joining our team.

Reservations close Feb. 9, 2026

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.