Presented by Homeward Bound of Marin

Hands-On Class: Holiday Party Baking with Chef Dave Leyva

Registration ends Thursday, 11/13/2025 5:00pm PST

Only 1 ticket left!

Location

Community Teaching Kitchen at Gilardi Training & Events Center
1367 N. Hamilton Parkway
Novato, California 94949
United States
Get Directions

Date & Time

Friday, 11/14/2025
6:00pm PST - 8:30pm PST
Add to Calendar 11/14/2025 06:00:00 PM 11/14/2025 08:30:00 PM America/Los_Angeles Hands-On Class: Holiday Party Baking with Chef Dave Leyva Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast doughs, proofing and baking. You'll also make a basic Chiffon Cake and delve into sautéeing and finishing a variety of baked items. What You Make: Chai-Spiced Pumpkin Cinnamon Rolls, Walnut, Leek & Feta Flatbread, Parker House Rolls, Chiffon Cake and Cranberry Roulade What You Take: Recipes, Par-Baked Flatbread Dough and Flatbread Toppings About the Instuctor: Chef Dave Leyva worked as chef and pastry chef in several notable restaurants before starting his journey as an instructor in the Wine Country. He has taught and mentored rising chefs at The Culinary Institute of America, Copia and the original Williams-Sonoma store. Reservations close Nov. 13, 2025 *We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.   Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, California 94949

Price

$125
Get Tickets

About This Event

Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast doughs, proofing and baking. You'll also make a basic Chiffon Cake and delve into sautéeing and finishing a variety of baked items.

What You Make: Chai-Spiced Pumpkin Cinnamon Rolls, Walnut, Leek & Feta Flatbread, Parker House Rolls, Chiffon Cake and Cranberry Roulade

What You Take: Recipes, Par-Baked Flatbread Dough and Flatbread Toppings

About the Instuctor: Chef Dave Leyva worked as chef and pastry chef in several notable restaurants before starting his journey as an instructor in the Wine Country. He has taught and mentored rising chefs at The Culinary Institute of America, Copia and the original Williams-Sonoma store.

Reservations close Nov. 13, 2025

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.

 

About This Event

Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast doughs, proofing and baking. You'll also make a basic Chiffon Cake and delve into sautéeing and finishing a variety of baked items.

What You Make: Chai-Spiced Pumpkin Cinnamon Rolls, Walnut, Leek & Feta Flatbread, Parker House Rolls, Chiffon Cake and Cranberry Roulade

What You Take: Recipes, Par-Baked Flatbread Dough and Flatbread Toppings

About the Instuctor: Chef Dave Leyva worked as chef and pastry chef in several notable restaurants before starting his journey as an instructor in the Wine Country. He has taught and mentored rising chefs at The Culinary Institute of America, Copia and the original Williams-Sonoma store.

Reservations close Nov. 13, 2025

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.

 

Location

Community Teaching Kitchen at Gilardi Training & Events Center
1367 N. Hamilton Parkway
Novato, California 94949
United States
Get Directions

Date & Time

Friday, 11/14/2025
6:00pm PST - 8:30pm PST
Add to Calendar 11/14/2025 06:00:00 PM 11/14/2025 08:30:00 PM America/Los_Angeles Hands-On Class: Holiday Party Baking with Chef Dave Leyva Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast doughs, proofing and baking. You'll also make a basic Chiffon Cake and delve into sautéeing and finishing a variety of baked items. What You Make: Chai-Spiced Pumpkin Cinnamon Rolls, Walnut, Leek & Feta Flatbread, Parker House Rolls, Chiffon Cake and Cranberry Roulade What You Take: Recipes, Par-Baked Flatbread Dough and Flatbread Toppings About the Instuctor: Chef Dave Leyva worked as chef and pastry chef in several notable restaurants before starting his journey as an instructor in the Wine Country. He has taught and mentored rising chefs at The Culinary Institute of America, Copia and the original Williams-Sonoma store. Reservations close Nov. 13, 2025 *We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.   Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, California 94949

Price

$125
Get Tickets