Location
1367 N. Hamilton Parkway
Novato, California 94949
United States
Date & Time
6:00pm PST - 8:30pm PST
About This Event
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips for 4-5 recipes including roll-and-cut decorated sugar cookies, bars and rugelach.
What You Make: Decorated Sugar Cookies, Bars and Rugelach.
What You Take: Recipes and a Sampler of Baked Goodies
About the Instuctor: Chef Marco Soto is a Wine Country native with experience in fine dining, family restaurants and corporate catering. As an instructor for Sur La Table, he shared his passion for seeing people gain culinary confidence.
Reservations close Nov. 19, 2025
*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.
About This Event
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips for 4-5 recipes including roll-and-cut decorated sugar cookies, bars and rugelach.
What You Make: Decorated Sugar Cookies, Bars and Rugelach.
What You Take: Recipes and a Sampler of Baked Goodies
About the Instuctor: Chef Marco Soto is a Wine Country native with experience in fine dining, family restaurants and corporate catering. As an instructor for Sur La Table, he shared his passion for seeing people gain culinary confidence.
Reservations close Nov. 19, 2025
*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.
Location
1367 N. Hamilton Parkway
Novato, California 94949
United States
Date & Time
6:00pm PST - 8:30pm PST