Date & Time
6:30pm PST - 9:00pm PST
Price
About This Event
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie.
Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard Award for Best Rising Star Chef in 1980. He opened La Folie in 1988, earning a Michelin star and a longstanding place among the top-listed restaurants in the Bay Area.
He was inducted in 1991 by the Maîtres Cuisiniers de France, which honored him with their Lifetime Achievement award in 2015.
Chef Roland currently serves as a guiding partner of Vine Hospitality, which offers varied dishes at restaurants like LB Steak, Camper, Meso Modern Mediterranean and Rollati Ristorante.
Reservations close Jan. 28, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. While we are unable to modify the chef’s menu, we are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.
About This Event
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie.
Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard Award for Best Rising Star Chef in 1980. He opened La Folie in 1988, earning a Michelin star and a longstanding place among the top-listed restaurants in the Bay Area.
He was inducted in 1991 by the Maîtres Cuisiniers de France, which honored him with their Lifetime Achievement award in 2015.
Chef Roland currently serves as a guiding partner of Vine Hospitality, which offers varied dishes at restaurants like LB Steak, Camper, Meso Modern Mediterranean and Rollati Ristorante.
Reservations close Jan. 28, 2026.
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. While we are unable to modify the chef’s menu, we are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.
Date & Time
6:30pm PST - 9:00pm PST