Chef Stéphane Saint Louis Brings Seasonal French Menu

Chef Stéphane Saint Louis returns to our showcase kitchen with the refined, hyper-seasonal cooking that has made his Petaluma restaurants – Table Culture Provisions and Bijou -- into North Bay favorites.

Born in Haiti and raised in Brooklyn, Chef Stéphane got inspired watching “Top Chef” and headed to the California Culinary Academy in San Francisco. From there, he trained at the renowned Institut Paul Bocuse in France and grew his career as a chef in several countries.

During the pandemic, he and Chef Steven Vargas launched a pop-up eatery that became Table Culture Provisions. Their intimate restaurant has been named as Michelin Guide Recommended and appears on the San Francisco Chronicle’s Top 100 Bay Area Restaurants list.

The team opened Bijou, a bistro and cocktail bar, in 2025. The Chronicle counted Bijou among the Bay Area’s best new restaurants.

Join us for a delicious evening as Chef Stéphane demonstrates recipes and shares stories from his culinary journey!

Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.  Menu details coming soon.

Reservations close April 21, 2027.

*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.

**We are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening with three courses that are gluten-free, dairy-free and vegan. Unfortunately, we cannot accommodate additional modifications and appreciate your understanding.