Dinner on the Farm

Join us for a summer evening beneath the grand oak tree at The Maples Farm.

Guests will enjoy a three-course family-style dinner prepared by local chef Juan Barajas of Savory Cafe. A longtime advocate for local food systems and an active leader in the Slow Food movement, Juan will create a seasonal menu featuring ingredients harvested from our working farm in Woodland and sourced from local producers throughout the region.

The evening includes a welcome cocktail, local wine and beer, and a thoughtfully prepared meal that celebrates the connection between food, farming, and community.

The Maples Farm is proud to be one of only six Slow Food Farms in the United States. As the home of the Center for Land-Based Learning, the farm serves as a living classroom where future farmers, agricultural leaders, and natural resource stewards gain hands-on experience and inspiration.

Menu Preview
Seasonal Summer Salad featuring ingredients grown at The Maples Farm
Family-Style Tri-Tip with seasonal sides
Seasonal Dessert
Menu subject to change based on seasonal availability and harvest conditions.

Tickets
$125 per person
Seating is limited to 80 guests and advance registration is required.

Cocktails at 6 p.m.
Dinner at 6:30 p.m. 

Event Disclaimer
All proceeds support the Center for Land-Based Learning.
Due to the planning and food preparation required for this event, ticket purchases are non-refundable.
If you are unable to attend, tickets may be transferred to another guest by contacting CLBL prior to the event.
This event will take place outdoors at The CLBL HQ in Woodland located at 40140 Best Ranch Road. 
Guests will receive additional event details prior to the dinner.
Dietary restrictions can be noted during registration and will be accommodated whenever possible.

Questions? Please contact info@landbasedlearning.org