Hosted by Food For Greater Elgin Inc

Chip in for Hunger 2024 Tickets & Contests

Available Tickets & Contests

General Attendee Tickets:

Single: $275

Twosome: $550

Foursome: $1,000

All include the following for each golfer:

Golf
Goody Bag
Lunch*
One (1) Drink Ticket
Dinner Buffet**

Food Only Ticket (no golf): $100 (lunch* and dinner**)

Contests available for Chip in for Hunger 2024:

Hole-in-One: $20

Circle Hole: $20

Closest to the Pin: $20

Package all together to get a Mulligan bonus: $60

Helicopter Ball Drop:

Will happen at 9:45 a.m. BEFORE shotgun start at 10 a.m.

20 Balls: $100

10 Balls: $75

6 Balls: $50

1 Ball: $10

Our Supporters

Presented ByPresenting - Baird.png

 

 

Diamond Sponsors

Diamond - middleby.png

 

Gold Sponsors

Gold - Brittain's Express Car Wash.jpg

Gold - Fastsigns - Elk Grove Village.jpg

 

In-Kind Sponsor

Course Contest (In-Kind) - Karas Restaurant Group.jpg

 

Bronze Sponsors

Minerallac Company

 

Water Cart Sponsor

Liquor 'n' Wine

 

Friends of Chip

Chapple Design Build

Kelly Owens

Maggie Beyer

Senator Cristina Castro

Available Tickets & Contests

General Attendee Tickets:

Single: $275

Twosome: $550

Foursome: $1,000

All include the following for each golfer:

Golf
Goody Bag
Lunch*
One (1) Drink Ticket
Dinner Buffet**

Food Only Ticket (no golf): $100 (lunch* and dinner**)

Contests available for Chip in for Hunger 2024:

Hole-in-One: $20

Circle Hole: $20

Closest to the Pin: $20

Package all together to get a Mulligan bonus: $60

Helicopter Ball Drop:

Will happen at 9:45 a.m. BEFORE shotgun start at 10 a.m.

20 Balls: $100

10 Balls: $75

6 Balls: $50

1 Ball: $10

Schedule

Monday, September 9, 2024

  • 8:30 AM - Check-In (Registration)

  • 9:00 AM - Range open

  • 9:45 AM - Helicopter Ball Drop

  • 10:00 AM - Shotgun Start

  • 3:30 PM - Cocktails

  • 4:00 PM - Awards Dinner 

Menu

* Lunch includes: 

  • Hot dog, brat, or burger
  • Chips 
  • Soft drinks

** Dinner includes:

  • House Salad
  • Baked Rigatoni or Spaghetti with Marinara
  • Chicken Parmesan
  • Italian Beef w/ bread

Questions?

Contact info@ffge.org

or

Emily Tyler at 224-242-3374