Presented by Community Food Bank

Harvest Dinner Series

Registration is closed

About This Event

Harvest Dinner Series at the 7th St Community Cafe

An Evening of Local Flavor. A Table for a Cause.

Join us for an special series of intimate chef-crafted  Harvest Dinner Series - a curated dining experience celebrating local farms, seasonal ingredients and culinary artistry.

Each dinner series features a multi-course, locally sourced meal served in the welcoming setting of the 7th St Community Cafe.

Our Culinary & Local Food Systems Director, Chef Kaye Davis, working with our apprentices and graduates from CMU Tech Culinary School, will partner with area farmers and producers to create a memorable culinary experience that reflects the values of nourishment, dignity and community.

Why it Matters:

This Harvest Diner series is more than a meal, it's a fundraiser, to sustain the vital programs of the mission of the Community Food Bank of Grand Junction, during a time of increased need. Hunger relief work and our mission are even more urgent- your ticket directly supports our ability to provide healthy food access and jobs training with dignity to thousands of neighbors in need. The price of the ticket beyond fair market value of the food and drink provided, is tax deductible! 

Evening Includes:

  • 5-6pm Festive cocktail hour
  • 6-8pm Multi-course plated farm-to-table meal with
  • Local wines or nonalcoholic pairings
  • Intimate setting with limited seating at the new 7th St. Community Cafe 

Join us at the table -- where community, compassion and cuisine come together.

 

About This Event

Harvest Dinner Series at the 7th St Community Cafe

An Evening of Local Flavor. A Table for a Cause.

Join us for an special series of intimate chef-crafted  Harvest Dinner Series - a curated dining experience celebrating local farms, seasonal ingredients and culinary artistry.

Each dinner series features a multi-course, locally sourced meal served in the welcoming setting of the 7th St Community Cafe.

Our Culinary & Local Food Systems Director, Chef Kaye Davis, working with our apprentices and graduates from CMU Tech Culinary School, will partner with area farmers and producers to create a memorable culinary experience that reflects the values of nourishment, dignity and community.

Why it Matters:

This Harvest Diner series is more than a meal, it's a fundraiser, to sustain the vital programs of the mission of the Community Food Bank of Grand Junction, during a time of increased need. Hunger relief work and our mission are even more urgent- your ticket directly supports our ability to provide healthy food access and jobs training with dignity to thousands of neighbors in need. The price of the ticket beyond fair market value of the food and drink provided, is tax deductible! 

Evening Includes:

  • 5-6pm Festive cocktail hour
  • 6-8pm Multi-course plated farm-to-table meal with
  • Local wines or nonalcoholic pairings
  • Intimate setting with limited seating at the new 7th St. Community Cafe 

Join us at the table -- where community, compassion and cuisine come together.

 

Getting There

7th St Community Cafe
2232 N 7th St
Grand Junction, Colorado 81501
United States