Presented by Homeward Bound of Marin

Public Class: Super Bowl Soirée with Chef Andy Wild

Registration ends Thursday, 02/04/2027 5:00pm PDT

Location

Community Teaching Kitchen at Gilardi Training & Events Center
1367 N. Hamilton Parkway
Novato, California 94949
United States
Get Directions

Date & Time

Friday, 02/05/2027
6:00pm PDT - 8:30pm PDT
Add to Calendar 02/05/2027 06:00:00 PM 02/05/2027 08:30:00 PM America/Los_Angeles Public Class: Super Bowl Soirée with Chef Andy Wild Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and matching game-day snacks. Get insights on wine pairing with some of the most interesting Sonoma and Napa wines, then taste a few as you gather to nibble on your creations. What You'll Make & Take Home:  Make Caviar Dip and Chips, Sticky Thai Duck Wings, Crispy Sweet Potato Gaufrettes and more. Take home recipes to score culinary points in the off season too! About the instructor: Chef Andrew has worked in operations ranging from a brewing company to the French Laundry to the Culinary Institute of America. He taught workshops on beer and food pairing around California. He now leads our Fresh Starts Culinary Academy as Chef Instructor.  Reservations close Feb. 4, 2027. *We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org. Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, California 94949

Price

$95
Get Tickets

About This Event

Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and matching game-day snacks. Get insights on wine pairing with some of the most interesting Sonoma and Napa wines, then taste a few as you gather to nibble on your creations.

What You'll Make & Take Home: 

  • Make Caviar Dip and Chips, Sticky Thai Duck Wings, Crispy Sweet Potato Gaufrettes and more.
  • Take home recipes to score culinary points in the off season too!

About the instructor: Chef Andrew has worked in operations ranging from a brewing company to the French Laundry to the Culinary Institute of America. He taught workshops on beer and food pairing around California. He now leads our Fresh Starts Culinary Academy as Chef Instructor. 

Reservations close Feb. 4, 2027.

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.

About This Event

Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and matching game-day snacks. Get insights on wine pairing with some of the most interesting Sonoma and Napa wines, then taste a few as you gather to nibble on your creations.

What You'll Make & Take Home: 

  • Make Caviar Dip and Chips, Sticky Thai Duck Wings, Crispy Sweet Potato Gaufrettes and more.
  • Take home recipes to score culinary points in the off season too!

About the instructor: Chef Andrew has worked in operations ranging from a brewing company to the French Laundry to the Culinary Institute of America. He taught workshops on beer and food pairing around California. He now leads our Fresh Starts Culinary Academy as Chef Instructor. 

Reservations close Feb. 4, 2027.

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.

Getting There

Community Teaching Kitchen at Gilardi Training & Events Center
1367 N. Hamilton Parkway
Novato, California 94949
United States

Get Directions

Location

Community Teaching Kitchen at Gilardi Training & Events Center
1367 N. Hamilton Parkway
Novato, California 94949
United States
Get Directions

Date & Time

Friday, 02/05/2027
6:00pm PDT - 8:30pm PDT
Add to Calendar 02/05/2027 06:00:00 PM 02/05/2027 08:30:00 PM America/Los_Angeles Public Class: Super Bowl Soirée with Chef Andy Wild Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and matching game-day snacks. Get insights on wine pairing with some of the most interesting Sonoma and Napa wines, then taste a few as you gather to nibble on your creations. What You'll Make & Take Home:  Make Caviar Dip and Chips, Sticky Thai Duck Wings, Crispy Sweet Potato Gaufrettes and more. Take home recipes to score culinary points in the off season too! About the instructor: Chef Andrew has worked in operations ranging from a brewing company to the French Laundry to the Culinary Institute of America. He taught workshops on beer and food pairing around California. He now leads our Fresh Starts Culinary Academy as Chef Instructor.  Reservations close Feb. 4, 2027. *We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org. Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, California 94949

Price

$95
Get Tickets