Location
1367 N. Hamilton Parkway
Novato, 94949
United States
Date & Time
6:00pm PDT - 8:30pm PDT
About This Event
Learn to fillet, skin, pin-bone and prepare a whole Wild King Salmon with Chef Roberth Sundell of Petaluma's acclaimed Stockhome restaurant. You begin with the chef's demonstration of butchering, skinning, and yielding perfect fillets from one of the Pacific Northwest's most flavorful fishes. Guests will learn as they prepare the King Salmon three ways, including the classic Gravlax of Chef Roberth's Swedish heritage.
What You’ll Make and Take Home:
- Make Gravlax, Crudo and Pan-Seared Fillet to taste in class.
- Take home a portion of classic Gravlax with a ready-to-assemble Cucumber Salad
About the instructor: Chef Roberth began his career at the National Museum of Stockholm under a Michelin-starred chef. In California, he fulfilled his dream in 2012 by opening PLÄJ in San Francisco with a menu melding Scandinavian and local influences. He and his wife, Andrea, launched Stockhome in 2018. The Michelin Guide honored it with “Bib Gourmand” a year later.
Reservations close June 10, 2026.
*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.
About This Event
Learn to fillet, skin, pin-bone and prepare a whole Wild King Salmon with Chef Roberth Sundell of Petaluma's acclaimed Stockhome restaurant. You begin with the chef's demonstration of butchering, skinning, and yielding perfect fillets from one of the Pacific Northwest's most flavorful fishes. Guests will learn as they prepare the King Salmon three ways, including the classic Gravlax of Chef Roberth's Swedish heritage.
What You’ll Make and Take Home:
- Make Gravlax, Crudo and Pan-Seared Fillet to taste in class.
- Take home a portion of classic Gravlax with a ready-to-assemble Cucumber Salad
About the instructor: Chef Roberth began his career at the National Museum of Stockholm under a Michelin-starred chef. In California, he fulfilled his dream in 2012 by opening PLÄJ in San Francisco with a menu melding Scandinavian and local influences. He and his wife, Andrea, launched Stockhome in 2018. The Michelin Guide honored it with “Bib Gourmand” a year later.
Reservations close June 10, 2026.
*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.
Getting There
Community Teaching Kitchen at Gilardi Training & Events Center
1367 N. Hamilton Parkway
Novato, 94949
United States
Location
1367 N. Hamilton Parkway
Novato, 94949
United States
Date & Time
6:00pm PDT - 8:30pm PDT