Public Class: Seasonal Pie Workshop with Honey Grace Lopez

Join Chef Honey Grace Lopez for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and rolling tender pie dough, building well-balanced fillings, and finishing your pie with a perfectly paired streusel topping that takes it from great to wow. With plenty of hands-on practice with the chef, this class serves bakers of all skill levels who want to gain confidence and leave inspired. 

What's Included:

• Expert demonstration and hands-on practice
• One fully baked pie that you create to take home
• Ready-to-roll dough that you make to take home
• A slice of fresh pie to enjoy at the end of class 

About the instructor: Honey Grace Lopez gained an appreciation for farm-fresh culinary traditions in Ireland while attending the famed Ballymaloe Cookery School. She teaches cooking classes around the Bay Area.

Reservations close June 23, 2026.

*We're unable to accommodate dietary requests for hands-on classes. Please review the menu carefully and reach out with any questions at events (at) hbofm.org.