Perfecting Ramen at Home with Chef Marco Soto

Discover all the secrets of restaurant quality Ramen Noodle Soup. Learn a great shortcut to a rich, flavorful broth made in 1 hour. Master the art of handmade ramen noodles. Fill your bowl with tender Pork Belly Chashu, marinated soft-boiled eggs, handmade tender noodles, vegetables and spicy chili oil. Go home confident that you can recreate this delicious and addictive dish for family and friends.

What You’ll Make and Take Home:  

• Make a quintessential, steaming bowl of Ramen Noodle Soup to try in class.
• Take home a quart of Ramen Broth and step-by-step instructions for making a hearty and satisfying bowl of ramen.

About the Instructor: Chef Marco Soto is a Wine Country native with experience in fine dining, family restaurants and corporate catering. As an instructor for Sur La Table, he shared his passion for seeing people gain culinary confidence in a variety of cuisines. He now leads catering for The Key Room as Head Chef.

Reservations close Nov. 5, 2026.

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at events@hbofm.org.