Chef Jim Fallon and his staff at Cork and Table are hosting a special fundraising dinner on Thursday, November 7. The evening will offer the opportunity to enjoy a four-course meal of fine food accompanied by paired wines that will make the meal perfect. All sales from this fundraiser will go directly to support the important work of the Fredericksburg Regional Food Bank in our community.

Dinner Menu

Smoked Salmon Spread on Baguette Toasts
Asian Shrimp Skewers with Sesame Ginger Dressing
Marinated Beef Tenderloin with Mustard Sauce

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Crab and Corn Chowder (Gluten Free)
smoked bacon, cream sherry
or
Puree of Butternut Squash
Garam masala, white truffle oil
or
Salad of Organic Greens (Gluten Free, Vegan)
Cucumbers, balsamic dressing

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Sauteed Sea Scallops (Gluten Free)
jasmine rice, vegetables, saffron aioli
or
Seared Filet Mignon with Maine Lobster (Gluten Free)
Yukon Gold puree, vegetables, port reduction

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Dark Chocolate Souffle (Gluten Free, Vegetarian)
Creme Anglaise
or
Classic Cheesecake (Vegetarian)
roast apples, caramel sauce

THANK YOU TO OUR EVENT SPONORS!

THE SPENCER-HAMM FAMILY