About This Event
Pureed soup & delicious toppers
Thursday, October 22 | 11am-12:30pm & 1-3pm
Crisp fall evenings deserve a cozy, nutrient-packed meal. In this class, we roast seasonal vegetables to bring out their deep, natural sweetness before blending them into a rich, velvety pureed soup. The real magic happens with the toppings. We’ll make 2 different toppers, savory crispy shiitake mushrooms, and a vibrant pistachio cream, to add layers of crunch and richness. It’s a simple, comforting dish that demonstrates how fun topping combinations can transform an easy vegetable soup into an extraordinary meal.
Healthy sides for Thanksgiving
Thursday, November 12 | 3:30-5pm & 5:30-7pm
Elevate your holiday table this season with a fresh, vibrant twist on classic Thanksgiving sides that deliver big flavor without the heaviness. First, we’ll prepare Sweet and spicy roasted carrots, a flavor-packed vegetable dish that balances caramelized natural sweetness with a subtle kick. Next is a hearty wild rice pilaf—a savory, textural blend of nutty wild rice, earthy mushrooms, toasted pecans, leeks, and tart cranberries that serves as a beautiful, colorful alternative to traditional stuffing. Finally, we’ll round out the menu with an easy, vibrant roasted vegetable medley that brings effortless color and wholesome nutrients to your plate. These simple recipes prove that healthy holiday sides can be every bit as satisfying, beautiful, and memorable as traditional fare.
About This Event
Pureed soup & delicious toppers
Thursday, October 22 | 11am-12:30pm & 1-3pm
Crisp fall evenings deserve a cozy, nutrient-packed meal. In this class, we roast seasonal vegetables to bring out their deep, natural sweetness before blending them into a rich, velvety pureed soup. The real magic happens with the toppings. We’ll make 2 different toppers, savory crispy shiitake mushrooms, and a vibrant pistachio cream, to add layers of crunch and richness. It’s a simple, comforting dish that demonstrates how fun topping combinations can transform an easy vegetable soup into an extraordinary meal.
Healthy sides for Thanksgiving
Thursday, November 12 | 3:30-5pm & 5:30-7pm
Elevate your holiday table this season with a fresh, vibrant twist on classic Thanksgiving sides that deliver big flavor without the heaviness. First, we’ll prepare Sweet and spicy roasted carrots, a flavor-packed vegetable dish that balances caramelized natural sweetness with a subtle kick. Next is a hearty wild rice pilaf—a savory, textural blend of nutty wild rice, earthy mushrooms, toasted pecans, leeks, and tart cranberries that serves as a beautiful, colorful alternative to traditional stuffing. Finally, we’ll round out the menu with an easy, vibrant roasted vegetable medley that brings effortless color and wholesome nutrients to your plate. These simple recipes prove that healthy holiday sides can be every bit as satisfying, beautiful, and memorable as traditional fare.
Getting There
Stewart's Caring Place
3501 Ridge Park Dr.
Fairlawn, 44333
United States