Date & Time
6:30am EDT - 9:00am EDT
About This Event
The St. Johnsbury Athenaeum Gala will be held at the Athenaeum on Friday, May 14 at 6:30 pm. This special dinner event will benefit the St. Johnsbury Athenaeum. This is a semi-formal event (jackets and ties, dresses and pants suits). Reserved Tables available.
Tickets are $125 each. $50 of ticket price is tax-deductible. Event will sell out; please reserve your seats early! Reserve your seats by May 7. For more information or Table Sales, contact Scott Davis at sdavis@stjathenaeum.org or 802-745-1393. Please let us know if you have any food allergies.
Dinner will be catered by the St. Johnsbury Academy's Culinary Arts Program with Chef Andre and Sue Libby.
Menu:
Open Beer and Wine Bar with Appetizers
Spring Salad
Choice of Entree:
Pork Tenderloin
Chicken Supreme
Eggplant Cannelloni
Roasted Fingerling Potatoes
Asparagus
Dessert & Coffee Bar
About This Event
The St. Johnsbury Athenaeum Gala will be held at the Athenaeum on Friday, May 14 at 6:30 pm. This special dinner event will benefit the St. Johnsbury Athenaeum. This is a semi-formal event (jackets and ties, dresses and pants suits). Reserved Tables available.
Tickets are $125 each. $50 of ticket price is tax-deductible. Event will sell out; please reserve your seats early! Reserve your seats by May 7. For more information or Table Sales, contact Scott Davis at sdavis@stjathenaeum.org or 802-745-1393. Please let us know if you have any food allergies.
Dinner will be catered by the St. Johnsbury Academy's Culinary Arts Program with Chef Andre and Sue Libby.
Menu:
Open Beer and Wine Bar with Appetizers
Spring Salad
Choice of Entree:
Pork Tenderloin
Chicken Supreme
Eggplant Cannelloni
Roasted Fingerling Potatoes
Asparagus
Dessert & Coffee Bar
Date & Time
6:30am EDT - 9:00am EDT