Presented by Jones Valley Teaching Farm

Kimchi Make & Take

Registration is sold out

About This Event

Join our hands-on Make and Take Kimchi Class and learn how to make kimchi- a flavorful, probiotic-rich Korean staple from scratch. You'll be guided step-by-step through techniques, flavor building, and fermentation basics- then create your own batch to take home and enjoy. Perfect for beginners and food lovers alike! 

  • This event is appropriate for ages 10+
  • All participants should wear clothes comfortable for cooking and closed-toed shoes.

About This Event

Join our hands-on Make and Take Kimchi Class and learn how to make kimchi- a flavorful, probiotic-rich Korean staple from scratch. You'll be guided step-by-step through techniques, flavor building, and fermentation basics- then create your own batch to take home and enjoy. Perfect for beginners and food lovers alike! 

  • This event is appropriate for ages 10+
  • All participants should wear clothes comfortable for cooking and closed-toed shoes.

Getting There

Center for Food Education
701 25th Street North
Birmingham, 35203
United States