Garden Dinner 2026

Join us for dinner in our historic garden on Thursday, August 6 | 6-9 pm

• When & Where: 6:00 PM at the historic El Zaguán property and its 1850s garden.

• Art & Music: Live music alongside a special gallery exhibition of six emerging IAIA creators, curated by artist and IAIA alum George Alexander and HSFF Gallery Director Anne Kelly.

• The Dinner: An intimate, four-course plated dinner + passed appetizers by the chefs of The Rook, featuring hyper-local ingredients from their Seton Village garden and paired local wines.

• The Mission: Every ticket directly funds the Historic Santa Fe Foundation's crucial work to preserve and protect our city's architectural and cultural legacy.

Select Your Entrée

 Gluten-free, vegetarian, and vegan accommodations are gladly handled upon request.

• Flat Iron Steak – Served with New Mexico green chile curry sauce, roasted onion in a crispy tuile, eggplant caviar, candied carrots, spiced cauliflower, and crispy polenta-manchego cubes.

• Olive Oil Poached Herbed Salmon – Plated with fresh garden greens, avocado pudding, pickled haricots verts, marinated baby potatoes, and a lemon-buttermilk vinaigrette gelée.

• Roasted Beech Mushroom "Wellington" (v) – Filled with Cypress Grove goat cheese and herb mousse, wild mushroom-scallion compote, caramelized fennel, and red chile candied endive.

• **If everyone at your table is not ordering the same dish, please email Anne Kelly at anne@historicsantafe.org to confirm your group's entrée breakdown.

The Garden to Table dinner will be held at El Zaguán, located at 545 Canyon Road, Santa Fe, NM 87501. For more information, don't hesitate to get in touch with Anne Kelly at anne@historicsantafe.org