About This Event
Date: Tuesday August 11th- Thursday August 13th
Time: 8:00am to 12:00PM
Where: Hy-Vee 2424 E Clairemont Ave. Eau Claire, WI 54701
Particpants: 6th, 7th and 8th grade students
Hands-on summer camp experience where students in grades 6–8 will learn from local Hy-Vee culinary experts about food preparation and the basics of business planning. Through JA lessons, participants will develop key entrepreneurial skills by creating a business plan, logo and crafting a menu for their own unique food truck concept.
The camp will conclude with an exciting final challenge: students will create a no-bake or ready-made menu item that reflects their theme, which will be presented—along with their food truck design, menu, and budget—to a panel of local judges.
Material fee: $30- If you require a scholarship to attend this event, please email aklemish@jawis.org.
About This Event
Date: Tuesday August 11th- Thursday August 13th
Time: 8:00am to 12:00PM
Where: Hy-Vee 2424 E Clairemont Ave. Eau Claire, WI 54701
Particpants: 6th, 7th and 8th grade students
Hands-on summer camp experience where students in grades 6–8 will learn from local Hy-Vee culinary experts about food preparation and the basics of business planning. Through JA lessons, participants will develop key entrepreneurial skills by creating a business plan, logo and crafting a menu for their own unique food truck concept.
The camp will conclude with an exciting final challenge: students will create a no-bake or ready-made menu item that reflects their theme, which will be presented—along with their food truck design, menu, and budget—to a panel of local judges.
Material fee: $30- If you require a scholarship to attend this event, please email aklemish@jawis.org.